This week I have reverted back to day shift. All week. I have no idea how I did that and I must say I hate getting up early! But, at least it's only three days. I love having the "normal" feeling of sleeping at night and being awake during the day, especially when the weather is super duper nice! My nights have consisted of porch sitting, beer (well hard cider) drinking, Pinterest perusing, working out and talking about the future with my main squeeze.
This recipe is something super simple! Though it takes an hour to cook it takes about 5 minutes of prep work, if you think cutting up potatoes counts as prep work! This dish was ok, lacking in flavor some but I didn't do two packets of the dressing seasoning like it called for. I have no idea why! There's different versions floating around on Pinterest and the recipe I used was from Ashley's blog. I saw one version where they used ranch packets instead of Italian. I might try that next time or I might just use two Italian packets like she did.
I used a bag of frozen green beans but I think next time I might try canned ones. The frozen ones always have that "blanched" flavor even after they cook for an hour. Anyway, I'll definitely make this again but with slightly different variations. Supper can't get anymore simpler!
How to make said dish:
Enough potatoes (peeled, unpeeled, red, yellow, whatever floats your boat) to fill one side of a 9x13 casserole dish
Same amount for the green beans (canned, frozen or fresh)
3-4 chicken breasts
2 packets (I used zesty) of Italian dressing seasoning mix
3/4 of a stick of butter
This literally is a dump and bake dinner! Line one side of your dish with green beans, the other side with potatoes and fill the middle with chicken. Cut up butter in pieces and place all over previous said ingredients. Sprinkle packets of Italian seasoning over everything. Cover with foil and bake for one hour at 350.(You may want to spray just a bit of cooking spray on the side the potatoes. Mine stuck a little)
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