Friday, December 25, 2015
Merry Christmas everybody!
This Christmas is vastly different from any Christmas I have celebrated so far.
This year I am in Oklahoma, away from my mom, dad and sister but oh so very thankful to be spending and celebrating it with my main squeeze.
Here he is trying out one of the gifts he got in his stocking. We had a very relaxed morning complete with coffee, presents, and these pancakes.
When I say "these" pancakes, I mean I used the boxed Hungry Jack mix. But, I have never made pancakes before in my life! I used some tips from Emily and wham! This pancake making newbie was successful in fixing Christmas brunch. Her recipe makes about ten servings (per her blog) and as much as my main squeeze loves pancakes, we could not eat anywhere near that much! Sure, I could have cut the recipe in half, but I wanted to use the box mix for the first time cooking them. Maybe someday when I have hungry kids in my house will I make my own batter.
I hope your Christmas has been merry and bright and that Jesus has been the center of your celebrations. I'm hoping next year my main squeeze and I can be home in Virginia with my family.
On to New Year's!
Tuesday, December 1, 2015
These are the two first words my main squeeze uttered when he first tasted this BBQ.
Followed by "this is damn good".
This was my first attempt at cooking a pork BBQ. And this recipe, boys and girls, is an absolute keeper. When my main squeeze goes back for seconds, I know it's a great recipe. I thought about a crockpot recipe, but both of us like a dry rub, not cooked in BBQ sauce.
OMG. Talk about delicious. And easy! This is most definitely the way I'm gonna fix BBQ from now on. I didn't take any pictures of the process; just the finished product. So I'm gonna send you over to Kevin and Amanda's website where I followed their recipe step by step. I even have a digital thermometer like she recommends and that thing is sweet! You can leave the oven door closed and not have to keep testing your pork. I love it! This is definitely the recipe I'm going to use from now on for BBQ. It's wonderful!