Monday, August 26, 2013

Creamy Crunchy Chicken

Holy yum this chicken is delicious! Please don't let the picture discourage you from trying it. I am new to the food photography world so it doesn't look too good but I promise this chicken dish is worth trying! I got this recipe over at Taste and Tell. The "sauce" that cooks up with it is flavorful and creamy and just plain yummy! Make this soon! You won't be sorry :)

Creamy Crunchy Chicken

4 chicken breasts (6-8 oz each) (I actually used 3 so I would have more "sauce"!)
2/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon sour cream
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 cup Panko breadcrumbs
1/2 cup fresh grated Parmesan

Preheat the oven to 375F.

Place the chicken breasts in a baking dish. In a bowl, combine the mayonnaise, Dijon, sour cream, garlic powder, seasoned salt, and pepper. Spread the mixture evenly over the chicken breasts.

Mix together the Panko and the Parmesan. Sprinkle over the mayonnaise mixture.

Bake until the chicken is cooked through, about 45 minutes.

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